Desiccated coconut is a dried (a maximum of 3% moisture content), grated and unsweetened fresh kernel or meat of a coconut’s mature fruit. Desiccated coconut is used as an ingredient in food industries. Desiccated coconut is predominantly grown in South-east Asian countries, and is traded worldwide. Most of these south-east Asian countries are Indonesia, Philippines, Sri Lanka, Vietnam etc. Philippines, Indonesia and Sri Lanka are the major exporters for desiccated coconut in the global market. In Western Europe, Belgium is the major consumer for desiccated coconut followed by Germany, Netherlands and U.K. In North American region U.S. accounts for most of desiccated coconut. European market for desiccated coconut is expected to show considerably high growth. In 2018 Indonesia export quantity for Desiccated coconut (dried) is 109,178,957 KGS and the Value is $170,541,645. 3 exporters of 2018 in Indonesia are ROYAL COCONUT, TRI JAYA TANGGUH, RIAU SAKTI UNITED PLANTATIONS. ROYAL COCONUT exports 10,236,203 KGS in 2018 which is 9.38% of total exports. In last three years Sri Lanka export has been increased remarkably.